历史风土佳酿酿造
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佳酿
佳酿
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酿造
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What explains the specific balance of Disznókő wines between sugar, acidity and alcohol?

In order to reach the perfect balance between sugar and acidity, we encourage a more active fermentation which results in a slightly higher of the alcohol content (around 12%). By doing so, we highlight acidity and freshness to give wonderfully exciting wines.

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